A Culinary Journey to Brazil's Heartland
Fogo steak, a quintessential South American tradition, transports you to the heart of the pampas. This immersive dining experience showcases the art of rodizio meats, where skilled chefs parade a symphony of flavors on sizzling skewers. From succulent cuts of pork, each perfectly marinated, to the savory appetizers, your palate will be spoiled.